Prime 109 Steak & Libation House - Santa Clara Menu (Update 2025)
Introducing the menu at Prime 109 Steak & Libation House in Santa Clara, a prestigious steakhouse offering a wide range of delectable dishes. The menu features a variety of options, such as French Onion Soup, Tandoori Quesadillas, California Cobb Salad, and much more. The restaurant provides a luxurious yet casual dining experience, suitable for a romantic date night or a family meal. Customers rave about the quality and taste of the food, with highlights including the Mae Ploy Scallops and the World's Greatest Prime Rib. The upscale ambiance, attentive service, and generous portion sizes are all reasons to visit Prime 109. Don't miss out on the opportunity to indulge in a memorable dining experience at this top-notch steakhouse in Santa Clara.
Lunch - Soups
French Onion Soup
Creamy Italian Tomato Pasta
Moroccan Lentil Soup
Tandoori Quesadillas
Blackened chicken with caramelized onions, roasted red peppers, grilled with our 6 cheese blendand served with salsa fresca.
Avocado Toast
Zesty guacamole, sweet onions, roasted red peppersand black olives on toasted sprouted bread, drizzled with our house made pesto aioli.
Calamari Frutta
Fresh pacific squid, served with fried peppers, a jalapeno kohlrabi slaw, tarragon tarter sauceand zesty marinara.
Mae Ploy Scallops
Tender zesty scallops, pan seared, served over a roasted corn puree, crispy bacon, with a Mae ploy sauce drizzle.
Collosal Shrimp Cocktail
Spanish red shrimp slow poached and flash chilled. Served with house-made mango cocktail sauce.
Great Beginnings
Lunch - Salads
California Dreaming
A super-greens blend with fresh cucumbers, tomatoes, red onions and 6 cheese blend. Served with your selection of dressing.
Caprese Napoleon
Layers of heirloom tomatoes, Bermuda onions, fresh mozzarella, balsamic glazeand fresh basil. Add Dungeness crab for an extra charge.
California Cobb
Fresh romaine served with rows of chopped bacon, diced tomatoes, blue cheese crumbles, cucumbers, green onions, avocadoand hard boiled eggs.
Creamy Bacon & Potato Soup
Soups
Lunch - Shareables
Tandoori Flat Breads
Frachos
Crispy seasoned fries in a feta cream sauce garnished with smokey bacon pieces, ever-fresh green onionsand ruby red tomato tidbits.
Vorime Rib Wicks
4 mini sweet buns topped with English cut prime rib slices, sweet onionsand hot melted cheese with our creamy home made horseradish sauce and aujus.
Wedge Trio
Table Side Caesar Salad
An old world classic prepared from scratch with fresh green romaines tossed with garlic, eggs, lemon juice, Tabasco, lee and perrinsand mayonnaise for the dressings. Ends with topped parmesan cheese and croutons. Can be ordered with anchovies.
Seared Tuna & Arugula Salad
Slices of pepper coated, tender, yellow fin tuna layered atop a bed of fresh arugula with tomatoes, cucumbers, capersand a drizzle of our balsamic vinaigrette.
Salads
Lunch - Sandwich Classics
Prime Rib Cheesesteak
Grilled prime rib strips with onions and peppers served on a toasted French roll with lots of melted cheese.
Mahi-Mahi Tacos
Blackened mahi-mahi served in soft corn tortillas and topped with mango salsa, rice, pickled onionsand slaw. Served with black beans and rice.
Prime Turkey Club
Oven roasted turkey, black forest hamand cheddar and gruyere cheese with bacon on our ciabatta bread with lettuce, tomato and pesto aioli.
Monterey Chicken Sandwich
A fresh grilled chicken breast seasoned with our special blend of blacking spices served in a toasted pretzel bun with fresh avocado, greens Monterey jack cheese, tomatoes, crisp bacon, pesto aioliand sweet pickles.
The Original Monte Cristo
Steakhouse Cheeseburger
100 % all natural ground sirloin topped with real cheddar cheese, lettuce, tomato, red onion and bread and butter pickles served on a toasted pretzel bun.
Light Side
Lunch - Burgers
The Grand Bacon
All American beef patty mixed with hickory bacon, grilled with more bacon slices. Topped with fried onion rings, Barbeque ranch sauce and melted cheddar cheese.
The Prime 109 Burger
Our great patty topped with a whole grilled portabella mushroom and melted swiss cheeseand crazy slaw dressing.
Impossible Burger
This incredible all veggie burger topped with avocado slices and melted swiss cheese if you likeand remoulade sauce.
All American Wagyu Burger
A full half-pound of grilled all American beef burger topped with cheddar and garnished with greens, tomato, red onionsand our secret spread.
Signature Prime Rib
Filet (10 OZ.)
World's Greatest Prime Rib (48 OZ.)
Bone-in slow roasted and served to deliver deep, robust prime rib flavor. Our 109 is rubbed with herbs and spices to encrust the outside, complementing the flavorful center. Hand-grated horseradish served table side.
Bone-in Rib Eye (20 OZ.)
Pork Chops
Our Signature Steaks
House Specialties
Cold-Water Lobster Tails
Our twin beauties of cold water lobster tails, placed on their throne shells and served with warm butter.
Shrimp Marinara
8 tender, flavorful Spanish red shrimp sauteed in our house made marinara sauce over our trottole pasta. Generously garnished with parmesan cheese and served with crispy bread sticks.
Chicken Alfredo (For Two)
Tender egg noodles tossed in our rich fresh made alfredo sauce and topped with our bronzed chicken breast and sundried tomatoes, then we toss it right at your table and top it off with mounds of parmesan cheese.
St Louis Rack of Ribs
Mouth watering st Louis ribs slow smoked and served with a bed of seasoned waffle fries and kohlrabi slaw.
California Beach Paella
Our version of this ageless classic of clams: Spanish red shrimp, crab, scallops, chicken and andouille sausage. Stewed in a zesty tomato and vegetable broth, served over basmati rice.
Aztec Chicken Breast
A charbroiled chicken breast topped with black beansandouille sausage, melted cheddarand topped with our salsa mole sauce.
Pasta Primavera
A vegetable medley and our trottole pasta tossed with fresh alfredo sauce and topped with parmesan cheeese.
New York Strip (12 OZ.)
Bone in.
Lunch - Our Signature Steaks
Lunch - House Specialties
Fish & Chips
Tender white fish fillets beer battered and flash fried to a golden brown and served with our house made tarragon tarter sauceand mango cocktail sauce. Served with seasoned waffles fries and kholrabi slaw.